Gluten Free Sugar Cookies

Gluten Free Sugar Cookies made with ready to use DateME Date Paste

Gluten Free Sugar Cookies

Nobody should have to miss out on having a cookie (or two or three) just because they follow a gluten free diet. Our gluten free sugar cookies are a delicious treat that everyone will enjoy!

Gluten Free Sugar Cookies are baked goods made with all natural DateME Date Paste

Ingredients

  • 3 Tbsp. butter
  • ¼ cup DateME Date Paste
  • 2 Tbsp. coconut sugar
  • 1 large egg
  • 1 cup + 1 Tbsp. gluten free flour
  • ½ tsp. vanilla extract
  • ½ tsp. baking soda
  • pinch of salt

Directions

  1. Preheat oven to 350°F.
  2. Gently melt the butter and date paste together in a microwave-safe bowl 15 seconds at a time until the date paste is pliable and soft. Mix in the coconut sugar and vanilla extract.
  3. Once the mixture is slightly cooled, whisk in the egg.
  4. Combine the flour, salt, and baking soda and slowly mix it into the wet ingredients. Mix until combined but do not overmix.
  5. Form the dough into a ball and wrap in plastic wrap. Refrigerate for 30-40 minutes.
  6. Remove the dough from the fridge and flatten with a rolling pin between two pieces of parchment paper. If the dough begins to stick, dust it with flour. Roll until the dough is about ¼ inch thick. Use your favorite cookie cutters to cut out shapes.
  7. Carefully transfer the shapes to a parchment covered sheet pan. Roll the scraps left over into a ball and repeat rolling and cutting out shapes until you have used up all of the dough.
  8. Bake cookies for 7-10 minutes or until they have started to turn golden.
  9. Allow the cookies to fully cool then decorate with your favorite icing and toppings.

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Blueberry Chia Breakfast Parfait

Blueberry Chia and Oat Breakfast Parfaits made with all natural DateME Date Paste

Blueberry Chia Breakfast Parfait

Our blueberry chia breakfast parfait may look fancy, but it is a snap to put together. Sweetened naturally with DateME Date Paste, it has blueberries, chia, and oats for a nutritious start to your day.

Vegan Blueberry Chia and Oat Breakfast Parfaits made with DateME Date Paste

Ingredients

  • 2½ Tbsp. DateME Date Paste
  • 2 Tbsp. chia seeds
  • ¼ cup + 2 Tbsp. rolled oats
  • 1 cup milk of choice (almond, coconut, etc.)
  • 1 cup blueberries (frozen or fresh)
  • 2 Tbsp. unsweetened shredded coconut
  • 1 Tbsp. sliced almonds
  • 1 tsp. vanilla extract
  • ½ cinnamon

Directions

  1. In a blender, combine the date paste, milk, vanilla, cinnamon, half the chia seeds, and 2 tablespoons of the rolled oats.
  2. Stir in the remaining oats and chia seeds.
  3. In a tall glass, layer a third of the oat mixture, then half of the blueberries, then another third of the oats, followed by the shredded coconut. Add the last of the oats and top them with the rest of the blueberries and almonds.
  4. Refrigerate for a few hours or overnight. Top with additional milk of choice prior to serving, if desired.

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