Pumpkin Spice Latte
Yes, we know, not another pumpkin spice coffee drink. But our pumpkin spice latte is sweetened with DateME date paste and actually has a touch of pumpkin puree. Make it dairy-free using soy or any nut milk and an alternative whipped cream.
- ¾ cup coffee
- ⅓ cup milk of choice
- 1 Tbsp. pumpkin puree
- 1-2 Tbsp. DateME Date Paste
- ½ tsp. vanilla extract
- ½ tsp. pumpkin spice
- whipped cream and ground nutmeg to garnish
- Combine all ingredients in a high-speed blender or with an immersion blender until well mixed.
- Serve hot or over ice. Garnish with whipped cream and ground nutmeg.
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