Sriracha has never been so popular, so of course we have found a way to combine it with the goodness of dates. Our recipe allows the sweetness of the date paste to mellow some of the bite of Sriracha, and the resulting sauce is wonderful with chicken. It’s great when cooked in the oven, but will be even better when the weather warms and the grills come out.
For the Sauce:
For the Chicken:
Yield: 4-6 Servings
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