Chocolate Chip Tahini Cookies

These chocolate chip tahini cookies combine the great tastes of chocolate, sesame, and date. It works perfectly with gluten-free flour, and DateME date paste provides nutritious sweetness.

Photo of Chocolate Chip Tahini cookies made with organic DateME Date Paste


  • ¼ cup softened butter
  • ¼ cup tahini paste
  • ½ cup DateME Date Paste, softened
  • 1 egg
  • ½ tsp. vanilla extract
  • ¾ cup flour (we used a gluten-free blend)
  • ¼ cup coconut sugar
  • ½ tsp. baking soda
  • ½ cup mini chocolate chips
  • pinch of salt


Yields 9-12 Cookies

  1. Preheat oven to 350°F.
  2. In a bowl, mix together the butter, tahini paste, date paste, and egg. In another bowl, combine the flour, coconut sugar, baking soda, and salt.
  3. Pour the dry mixture into the wet a little at a time, mixing as you go to form a dough.
  4. Fold the chocolate chips into the dough.
  5. Using a small scoop or spoon, scoop small balls of dough onto a parchment-covered sheet pan. Press down to slightly flatten.
  6. Bake cookies for 10-12 minutes or until they are slightly golden on the bottom. Allow them to cool before enjoying.


Share This Recipe:

Share on facebook
Share on twitter
Share on pinterest
Share on email
Share on print