This great tasting piña colada smoothie gets its sweetness from date paste. With no added sugar, it’s a great choice for a snack and even for breakfast! And with soy and almond based whipped creams now available, you can keep it dairy free.
1¼ cup pineapple
¾ cup coconut milk
¼ cup coconut water
2-3 Tbsp. DateME Date Paste
3-4 ice cubes
fresh pineapple and whipped cream/coconut cream to garnish
Mix all ingredients together in a blender for 10-15 seconds or until smooth.
Pour into two glasses. Top with whipped cream and a pineapple slice!