Pumpkin Spice Latte

Yes, we know, not another pumpkin spice coffee drink. But our pumpkin spice latte is sweetened with DateME date paste and actually has a touch of pumpkin puree. Make it dairy-free using soy or any nut milk and an alternative whipped cream.

Photo of Pumpkin Spice Latte made with All Natural DateME Date Paste


  • ¾ cup coffee
  • ⅓ cup milk of choice
  • 1 Tbsp. pumpkin puree
  • 1-2 Tbsp. DateME Date Paste
  • ½ tsp. vanilla extract
  • ½ tsp. pumpkin spice
  • whipped cream and ground nutmeg to garnish


  1. Combine all ingredients in a high-speed blender or with an immersion blender until well mixed.
  2. Serve hot or over ice. Garnish with whipped cream and ground nutmeg.

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