Sweet potatoes for dessert is not a new thing, but they can be used for more than just pie! Our gluten free sweet potato brownie recipe uses date paste instead of sugar and gets an added dollop of delish from chocolate chips.
Pour the brownie batter into a parchment-lined pan. Top with the remaining chocolate chips (or more if you’d like). Bake at 350°F for about 25 minutes or until the brownies are firm. Allow brownies to fully cool before cutting into squares. Dust with cocoa powder once cooled if you’d like!
Share This Recipe: