Video Recipe – Spiced Apple Compote Sweetened with Date Paste

Condiment Recipe for Spiced Apple Compote Sweetened with DateME all natural Date Paste

Spiced Apple Compote Sweetened with Date Paste

This apple compote can be eaten alone or as a topping for pancakes, waffles, and oatmeal. It can also be mixed into yogurt or used as the base for a delicious smoothie or even a milkshake! It’s so easy to make and so versatile, you’ll find yourself whipping up a batch on a regular basis. The cardamom gives it a uniqe flavor that makes this recipe stand out.

Ingredients

  • 3-4 apples, peeled and sliced
  • 1-2 Tbsp. DateME Date Paste
  • ¼ cup water
  • 1 tsp. cinnamon
  • ¼ tsp. cardamom

Directions

Combine all ingredients in a medium sized saucepan. Cover and cook 25 minutes over low heat, stirring occasionally.

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Video Recipe – Date & Balsamic Vinaigrette

Date and Balsamic Vinaigrette Dressing recipe made with DateME Boutique ready to use date paste

Date & Balsamic Vinaigrette

This balsamic vinaigrette get its distinctive flavor from date paste. Change it up using different spices and mustards to pair it as a marinade with different types of meats.

Ingredients

  • ½ cup extra virgin olive oil
  • ⅓ cup balsamic vinegar
  • ¼ cup DateME Date Paste
  • 1 ½ tsp. yellow mustard
  • 1 tsp. chopped garlic
  • pinch cumin
  • pinch coriander
  • salt and pepper to taste

Directions

Combine all ingredients and blend until smooth. Store in covered container in the refrigerator.

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Video Recipe – Date & Nut Hand Pies

Date and Nut Hand Snack Pie recipe made with DateME Boutique ready to use date paste

Date & Nut Hand Pies

This recipe for hand pies is perfect for using up any odds and ends you have leftover from other baking. Cut your pastry dough into circles and fill with date paste and your favorite nuts and spices. You can even include a little chopped apple or pear. These little gems are great with a morning cup of coffee or in the evening as a sweet snack.

Ingredients

  • pie dough
  • DateME Date Paste
  • chopped nuts (pecans, walnuts, etc.)
  • spices (cinnamon, cardamom, etc.)

Directions

Cut out dough into ~4 inch circles and top with 1 tsp. date paste and your favorite nuts and spices. Fold over, seal, and poke small vent holes in the top with a fork. Bake at 375 degrees F for ~30 minutes until golden brown.

If desired, brush with egg wash and sprinkle with coarse sugar before baking.

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