Chocolate Chip Tahini Cookies

Photo of Chocolate Chip Tahini Cookies made with DateME ready to use date paste

Chocolate Chip Tahini Cookies

These chocolate chip tahini cookies combine the great tastes of chocolate, sesame, and date. It works perfectly with gluten-free flour, and DateME date paste provides nutritious sweetness.

Photo of Chocolate Chip Tahini cookies made with organic DateME Date Paste


  • ¼ cup softened butter
  • ¼ cup tahini paste
  • ½ cup DateME Date Paste, softened
  • 1 egg
  • ½ tsp. vanilla extract
  • ¾ cup flour (we used a gluten-free blend)
  • ¼ cup coconut sugar
  • ½ tsp. baking soda
  • ½ cup mini chocolate chips
  • pinch of salt


Yields 9-12 Cookies

  1. Preheat oven to 350°F.
  2. In a bowl, mix together the butter, tahini paste, date paste, and egg. In another bowl, combine the flour, coconut sugar, baking soda, and salt.
  3. Pour the dry mixture into the wet a little at a time, mixing as you go to form a dough.
  4. Fold the chocolate chips into the dough.
  5. Using a small scoop or spoon, scoop small balls of dough onto a parchment-covered sheet pan. Press down to slightly flatten.
  6. Bake cookies for 10-12 minutes or until they are slightly golden on the bottom. Allow them to cool before enjoying.


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