Yes, we know, not another pumpkin spice coffee drink. But our pumpkin spice latte is sweetened with DateME date paste and actually has a touch of pumpkin puree. Make it dairy-free using soy or any nut milk and an alternative whipped cream.
Ingredients
¾ cup coffee
⅓ cup milk of choice
1 Tbsp. pumpkin puree
1-2 Tbsp. DateME Date Paste
½ tsp. vanilla extract
½ tsp. pumpkin spice
whipped cream and ground nutmeg to garnish
Directions
Combine all ingredients in a high-speed blender or with an immersion blender until well mixed.
Serve hot or over ice. Garnish with whipped cream and ground nutmeg.