Date & Balsamic Vinaigrette

This balsamic vinaigrette get its distinctive flavor from date paste. Change it up using different spices and mustards to pair it as a marinade with different types of meats.

Ingredients

½ cup extra virgin olive oil
⅓ cup balsamic vinegar
¼ cup DateME Date Paste
1 ½ tsp. yellow mustard
1 tsp. chopped garlic
pinch cumin
pinch coriander
salt and pepper to taste

Directions

Combine all ingredients and blend until smooth. Store in covered container in the refrigerator.

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