Date & Balsamic Vinaigrette

This balsamic vinaigrette get its distinctive flavor from date paste. Change it up using different spices and mustards to pair it as a marinade with different types of meats.


  • ½ cup extra virgin olive oil
  • ⅓ cup balsamic vinegar
  • ¼ cup DateME Date Paste
  • 1 ½ tsp. yellow mustard
  • 1 tsp. chopped garlic
  • pinch cumin
  • pinch coriander
  • salt and pepper to taste


Combine all ingredients and blend until smooth. Store in covered container in the refrigerator.

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